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烹饪英语 内容简介
本书基于**版做了相应调整,教学内容按照“烹饪工作任务引领、英语语言应用导向”的课改理念设计,循序渐进地介绍了厨师需要掌握的基础英语。增加了二维码内容,学生可直接通过扫描二维码进行听力训练,观看场景对话视频。增加了趣味性,此外,考虑到烹饪专业学生的特点,适当增加了写作方面的训练,简单实用。 全书共10个单元,内容主要涉及厨房职位与守则、厨房用具、烹调技法、调味料、蔬菜、水果、肉类、禽蛋、海鲜、糕点等。 本书可作为中等职业学校烹饪专业教材,也可作为餐饮行业岗位人员培训教材和参考用书。
烹饪英语 目录
Unit 1 Kitchen Positions and Rules
Start off
Focus on Cooking Language
Summing up and Self-check
Have a Try
ExtensionActivity
Reading for Fun
Unit 2 Kitchen Facilities
Start off
Focus on Cooking Language
Summing up and Self-check
Have a Try
ExtensionActivity
Reading for Fun
Unit 3 Cooking Method
Start off
Focus on Cooking Language
Summing up and Self-check
Have a Try
ExtensionActivity
Reading for Fun
Unit 4 Condiment
Start off
Focus on Cooking Language
Summing up and Self-check
Have a Try
ExtensionActivity
Reading for Fun
Unit 5 Vegetables
Start off
Focus on Cooking Language
Summing up and Self-check
Have a Try
ExtensionActivity
Reading for Fun
Unit 6 Fruits
Start off
Focus on Cooking Language
Summing up and Self-check
Have a Try
ExtensionActivity
Reading for Fun
Unit 7 Meat
Start off
Focus on Cooking Language
Summing up and Self-check
Have a Try
ExtensionActivity
Reading for Fun
Unit 8 Poultry and Eggs
Start off
Focus on Cooking Language
Summing up and Self-check
Have a Try
ExtensionActivity
Reading for Fun
Unit 9 Seafood
Start off
Focus on Cooking Language
Summing up and Self-check
Have a Try
ExtensionActivity
Reading for Fun
Unit 10 Pastry
Start off
Focus on Cooking Language
Summing up and Self-check
Have a Try
ExtensionActivity
Reading for Fun
Glossary
Listening Script
references
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