扫一扫
关注中图网
官方微博
¥11.0(3.1折)?
预估到手价是按参与促销活动、以最优惠的购买方案计算出的价格(不含优惠券部分),仅供参考,未必等同于实际到手价。
促销活动:
本类五星书更多>
-
>
中医基础理论
-
>
高校军事课教程
-
>
毛泽东思想和中国特色社会主义理论体系概论(2021年版)
-
>
中医内科学·全国中医药行业高等教育“十四五”规划教材
-
>
中医诊断学--新世纪第五版
-
>
中药学·全国中医药行业高等教育“十四五”规划教材
-
>
中医外科学——全国中医药行业高等教育“十四五”规划教材
食品专业英语 版权信息
- ISBN:9787503885556
- 条形码:9787503885556 ; 978-7-5038-8555-6
- 装帧:一般胶版纸
- 册数:暂无
- 重量:暂无
- 所属分类:>>
食品专业英语 内容简介
《食品专业英语/普通高等教育食品科学与工程类“十三五”规划教材》共分为6章。第1章介绍食品科技论文的特点、食品科技论文的结构及食品科技论文的翻译写作方法;第2章介绍食品化学及食品营养;第3章介绍食品微生物及发酵食品;第4章介绍食品酶制剂和添加剂;第5章介绍食品加工过程;第6章介绍食品质量与安全。除第1章外,其余各章包含课文和阅读材料,且均选自国外原版资料。各章中每课课文后均有单词、注释,阅读材料部分和相应的练习是为了扩大学生的专业知识和词汇量。 《食品专业英语/普通高等教育食品科学与工程类“十三五”规划教材》的末尾附有食品专业词汇,供学习和查阅,且附有食品专业相关信息、主要数据库和主要大学及网址,为学生及食品行业相关人员提供专业信息。
食品专业英语 目录
前言
Chapter 1 Scientific Paper of Food Science and Technology
Lesson 1 食品科技论文的特点
Lesson 2 食品科技论文的结构
Lesson 3 食品科技论文的翻译和写作
Chapter 2 Food Chemistry and Nutrition
Lesson 1 Carbohydrates
Lesson 2 Protein and Amino Acid
Lesson 3 Lipids
Lesson 4 Vitamins and Minerals
Lesson 5 Food Nutrition and Malnutrition
Reading Materials 1 Biotin
Reading Materials 2 Energy Balance and Weight Control
Reading Materials 3 Diet and Chronic Disease
Chapter 3 Food Microbiology and Fermented Food
Lesson 1 Microorganism in Food
Lesson 2 Alcoholic Beverages
Lesson 3 Fermented Milk
Lesson 4 Fermented Meat Products
Lesson 5 Fermented Soy Bean Foods -Natto
Reading Materials 1 Cheese
Reading Materials 2 Vinegar
Reading Materials 3 Biochemistry
Reading Materials 4 Probiotics
Chapter 4 Food Enzymes and Additives
Lesson 1 Food Enzymes
Lesson 2 Microbial Enzymes and Application in Food
Lesson 3 Food Additives
Reading Materials 1 Immobilized Enzymes
Reading Materials 2 Nutritional Additives
Chapter 5 Food Processing
Lesson 1 Food Canning
Lesson 2 Quick-Freezing of Foods
Lesson 3 Liquid Milk Processing
Lesson 4 Novel Drying Techniques for the Food Industry
Lesson 5 Bread Baking
Reading Materials 1 Baby Food
Reading Materials 2 Meat Curing
Reading Materials 3 Utilization of Buttermilk
Reading Materials 4 Fruit Juices
Chapter 6 Food Quality and Food Safety
Lesson 1 Food Quality and Control
Lesson 2 Shelf Life of Food
Lesson 3 Food Poisoning
Lesson 4 HACCP and Food Safety
Reading Materials 1 Food Deterioration
Reading Materials 2 Dietary Guidelines
Reading Materials 3 Safety of Pickled Foods
Reading Materials 4 Genetically Modified Foods
Glossary
食品专业相关信息及获取主要期刊、网址
主要数据库
主要学术机构、大学网址十简要介绍
References
Chapter 1 Scientific Paper of Food Science and Technology
Lesson 1 食品科技论文的特点
Lesson 2 食品科技论文的结构
Lesson 3 食品科技论文的翻译和写作
Chapter 2 Food Chemistry and Nutrition
Lesson 1 Carbohydrates
Lesson 2 Protein and Amino Acid
Lesson 3 Lipids
Lesson 4 Vitamins and Minerals
Lesson 5 Food Nutrition and Malnutrition
Reading Materials 1 Biotin
Reading Materials 2 Energy Balance and Weight Control
Reading Materials 3 Diet and Chronic Disease
Chapter 3 Food Microbiology and Fermented Food
Lesson 1 Microorganism in Food
Lesson 2 Alcoholic Beverages
Lesson 3 Fermented Milk
Lesson 4 Fermented Meat Products
Lesson 5 Fermented Soy Bean Foods -Natto
Reading Materials 1 Cheese
Reading Materials 2 Vinegar
Reading Materials 3 Biochemistry
Reading Materials 4 Probiotics
Chapter 4 Food Enzymes and Additives
Lesson 1 Food Enzymes
Lesson 2 Microbial Enzymes and Application in Food
Lesson 3 Food Additives
Reading Materials 1 Immobilized Enzymes
Reading Materials 2 Nutritional Additives
Chapter 5 Food Processing
Lesson 1 Food Canning
Lesson 2 Quick-Freezing of Foods
Lesson 3 Liquid Milk Processing
Lesson 4 Novel Drying Techniques for the Food Industry
Lesson 5 Bread Baking
Reading Materials 1 Baby Food
Reading Materials 2 Meat Curing
Reading Materials 3 Utilization of Buttermilk
Reading Materials 4 Fruit Juices
Chapter 6 Food Quality and Food Safety
Lesson 1 Food Quality and Control
Lesson 2 Shelf Life of Food
Lesson 3 Food Poisoning
Lesson 4 HACCP and Food Safety
Reading Materials 1 Food Deterioration
Reading Materials 2 Dietary Guidelines
Reading Materials 3 Safety of Pickled Foods
Reading Materials 4 Genetically Modified Foods
Glossary
食品专业相关信息及获取主要期刊、网址
主要数据库
主要学术机构、大学网址十简要介绍
References
展开全部
书友推荐
- >
巴金-再思录
巴金-再思录
¥19.8¥46.0 - >
随园食单
随园食单
¥20.6¥48.0 - >
中国人在乌苏里边疆区:历史与人类学概述
中国人在乌苏里边疆区:历史与人类学概述
¥24.0¥48.0 - >
月亮虎
月亮虎
¥15.4¥48.0 - >
月亮与六便士
月亮与六便士
¥13.4¥42.0 - >
自卑与超越
自卑与超越
¥13.5¥39.8 - >
上帝之肋:男人的真实旅程
上帝之肋:男人的真实旅程
¥19.3¥35.0 - >
山海经
山海经
¥13.6¥68.0
本类畅销
-
家居设计解剖书
¥27.3¥39 -
网络安全基础
¥27.7¥39.5 -
家具造型设计
¥34.3¥49 -
工程硕士研究生英语基础教程学生用书
¥45.6¥68 -
国外电子与通信教材系列信号与系统(第二版)
¥69.3¥99 -
工程机械维修
¥30.8¥40