ÖйúʳƷ°²È«¹ÜÀí:a perspective from food quality control system

preface
acknowledgements
chapter 1 overview of food safety management in china
¡¡1.1 changes in the focus of food safety in china
¡¡1.2 china's food safety: understanding based on¡¡the perspective ofnon-traditional security
¡¡1.3 china's food safety supervision: progressand¡¡achievements
¡¡1a china's food safety supervision: problem¡¡analysis
¡¡1.5 conclusions
chapter 2 safety of vegetables and the use of pesticides by
¡¡farmers in china
¡¡2.1 introduction
¡¡2.2 method
¡¡2.3 results and discussions
¡¡2.4 conclusions and implications
chapter3 afloption of food safety and quality standards by¡¡china'sagricultural cooperatives
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