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Chapter 1 Microorganisms and Microbiology
1£®1 Microorganism
1£®2 Microbiology

Chapter 2 Microbial Molecular Biology
2£®1 DNA as Genetic Material
2£®2 Nucleic Acid and Protein Structure
2£®3 DNA Replication in Bacteria
2£®4 Bacterial Gene Structure
2£®5 Transcription in Bacteria
2£®6 The Genetic Code
2£®7 Translation in Bacteria
2£®8 Protein Maturation and Secretion

Chapter 3 Microbial Metabolism and Genetics
3£®1 Metabolism£ºImportant Principles and Concepts
3£®2 ATP£ºThe Major Energy Currency of Cells
3£®3 Redox Reactions£ºReactions of Central Importance in Metabolism
3£®4 Electron Transport Chains£ºSets of Sequential Redox Reactions
3£®5 Biochemical Pathways
3£®6 Enzymes and Ribozymes
3£®7 Mutations
3£®8 Detection and Isolation of Mutants
3£®9 DNA Repair

Chapter 4 Evolutionary Microbiology and Microbial Diversity
4£®1 Evolutionary Microbiology
4£®2 Taxonomy of Microorganism
4£®3 Microbial Diversity

Chapter 5 General Bacteriology
5£®1 The shape and Structure of Bacteria
5£®2 The Growth and Metabolism of Bacteria
5£®3 Bacterial Genetics
5£®4 Bacterial Infection and Immunity
5£®5 Laboratory Diagnosis
5£®6 Treatment and Control
5£®7 Bacterial Drug Resistance
5£®8 Disinfection and Sterilization

Chapter 6 Introduction of Medical Virology
6£®1 General Properties of Viruses
6£®2 Viral Infection and Antiviral Immunity
6£®3 Diagnosis£¬Treatment and Control of Viral Infection

Chapter7 Introduction of Medical Mycology and Main Mycoses
7£®1 General Properties of Fungi
7£®2 Diagnosis and Treatment of Fungal Infection

Chapter 8 Bacteriology
8£®1 Cocci
8£®2 Enteric Bacilli
8£®3 Vibrios
8£®4 Anaerobes
8£®5 Mycobacteria
8£®6 Zoonotic Bacteria
8£®7 Actinomyces£¬Nocardia and Corynebacterium
8£®8 Mycoplasma
8£®9 Chlamydia
8£®10 Rickettsia
8£®11 Spirochete
8£®12 Other Bacteria

Chapter 9 Virology
9£®1 Respiratory Viruses
9£®2 Enterovirus
9£®3 Gastroenteritis-related Viruses
9£®4 Hepatitis Virus
9£®5 Arbovirus
9£®6 Hemorrhagic Fever Virus
9£®7 Herpes viruses
9£®8 Retroviruses
9£®9 Prion and Prion Diseases
9£®10 Other Viruses

Chapter 10 Mycology
10£®1 Superficial Mycoses
10£®2 Cutaneous Mycoses
10£®3 Subcutaneous Mycoses
10£®4 Endemic Mycoses
10£®5 Opportunistic Mycoses and Mycotoxin

Chapter 11 Microbe Growth Control
11£®1 Definitions of Frequently Used Terms
11£®2 Influences of Environmental Factors on Microbial Growth
11£®3 The Pattern of Microbial Death
11£®4 Actions of Microbial Control Agents
11£®5 Conditions Influencing the Effectiveness of Antimicrobial Agents

Chapter 12 Physical and Chemical Agents for Microbe Control
12£®1 Physical Methods of Microbial Control
12£®2 Chemical Agents of Microbial Control
12£®3 Antimicrobial Drugs

Chapter 13 Principles of Control Infection
13£®1 Immunoprophylaxis of Microorganism Infection
13£®2 Therapy of Microorganism Infection

Chapter 14 Biosafety
14£®1 Classification of Pathogenic Microorganisms
14£®2 Microbiological Risk Assessment
14£®3 Biosafety Levels
14£®4 Laboratory Equipment
14£®5 Biosecurity and Bioterrorism
14£®6 Biosafety Techniques

Appendix I Bacterial classificationϸ¾ú·ÖÀà
Appendix ¢ò Clinical Cases
Case 1 Bacterial Pneumonia
Case 2 Peritonitis & Abscesses
Case 3 Mycobacterium Tuberculosis Infections-Pulmonary Tuberculosis
Case 4 Anthrax in the United States£¬2001-The Index Case in South Florida
Case 5 HIV-1&AlDS-Disseminated Mycobacterium A vium Complex£¨MAC£©Infection
Case 6 Staphylococcus aureas infection
Case 7 Vibrio cholerae infection
Case 8 Hepatitis Virus infection
Case 9 HIV infection
Case 10 Candida albicans infection
Appendix ¢ó Microbiology Webs
References