·­ÒëÖйú:ÖйúÃÀʳ:Topics and stories about chinese food

**Õ ²ÍÒûÎÄ»¯ Part One: Food Culture 1 A Brief Introduction of Chinese Cuisine ÖйúÅëâ¿ÂÔÊö 2 Basic Understanding of Chinese Cuisine ÖйúÅëâ¿ÖªÊ¶ 3 Restaurants in China Öйú²Í¹Ý 4 Dishes in China Öйú²ËëÈ 5 Regional Cuisines in China ÖйúµØ·½²Ëϵ 6 Staple Food Ö÷ʳ 7 Non-Staple Food ¸±Ê³ 8 Yin and Yang Featured in Chinese Food ÖвÍÒõÑôÌØÕ÷ 9 The Ways of Chinese Cooking Åëâ¿·½·¨ 10 The Order in Which Chinese Dishes Are Served ÖвÍÉϲË˳Ðò 11 The Situation of Newly Arrived Overseas Tourists Dining in a Chinese Banquet-Style Meal ³õµ½ÖйúµÄº£ÍâÓοÍÔÚÖÐʽÑç»áÉÏÓò͵ÄÇéÐÎ 12 Time-Honored Chinese Dining Etiquette Ô´Ô¶Á÷³¤µÄÖйú²ÍÒûÀñÒÇ 13 Guidelines for Dining with a Chinese Family ÓëÖРͥһÆðÓò͵ÄÀñ½Ú 14 The Seating Custom of a Formal Dinner Ñç»á×ùλϰË× 15 Different Types of the Feasts of the Confucius Mansion ¿×¸®ÑçµÄÖÖÀà 16 The Manchu-Han Full Banquet, a Well-Known Chinese Feast Öлª ´óÑ磺ÂúººÈ«Ï¯ 17 The Banquet for Thousand Elders Held in the Qing Dynasty ǧÛÅÑçÔÚÇ峯 18 The History of the Tan's Home-Style Cuisine Ì·¼Ò²ËµÄÀúÊ· 19 The Legend of the Eight Big Bowls °Ë´óÍëµÄ´«Ëµ 20 The Origin of the Bouyei Eight Big Bowls ²¼ÒÀ°Ë´óÍëµÄÓÉÀ´ 21 The Emergence of the Sidewalk Snack Booths ´óÅŵµµÄ²úÉú 22 Etiquette of Toasting (1) ¾´¾ÆÀñÒÇ£¨1£© ¡­¡­ µÚ¶þÕ ²ËϵÎÄ»¯ µÚÈýÕ С³Ôµ÷ÁÏÎÄ»¯