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中英双语烹饪实训教程(中餐 西餐) 版权信息
- ISBN:9787030391933
- 条形码:9787030391933 ; 978-7-03-039193-3
- 装帧:一般胶版纸
- 册数:暂无
- 重量:暂无
- 所属分类:>
中英双语烹饪实训教程(中餐 西餐) 内容简介
随着中国加入WTO,我国面临着更加严峻的人才竞争,目前急需培养大批高层次、高素质的复合型人才。为适应经济全球化和时代的需要,在烹饪专业开展双语教学已势在必行。由王景晨、曹荣主编的《中英双语烹饪实训教程(中英双语对照共2册)》涵盖中餐、中点、西餐、西点四个部分。由对话导入、菜点介绍、制作过程、关键词句、学生工作页、课后练习、目标自检表等部分组成,内容翔实、图文并茂。营造了直观的认知环境,便于激发学生对专业英语学习的兴趣,以及在烹饪实训过程中学习专业英语。 本书可以作为职业院校烹饪专业教材,还可以作为餐饮企业从业人员和国内外烹饪爱好者的自学用书。
中英双语烹饪实训教程(中餐 西餐) 目录
中餐分册
Part One Chinese Hot Dishes
Task 1 Meat Ball Soup
Task 2 Fish Ball Soup
Task 3 Stewed Big Meatball Stuffed with Crabmeat
Task 4 Fried Shredded Pork with Green Pepper
Task 5 Fried Shredded Pork with Garlic Sauce
Task 6 Fried Diced Chicken with Peanuts
Task 7 Twice-Fried Pork
Task 8 Plain Fried Shrimp with Broccoli
Task 9 Quickly Fried Pig Kidney
Task 10 Stir-fried Shredded Eels with Hot Oil
Task 11 Stir-fried Sliced Eels with Sweet and Sour Sauce
Task 12 Deep-fried Stuffed Tofu Skin
Task 13 Home Style Tofu
Task 14 Deep-fried Pork Chop with Breadcrumbs
Task 15 Crispy Fried Chicken Wings
Task 16 Saut6ed Deep-fried Fish with Sweet and Sour Sauce
Task 17 Sweet and Sour Fillet
Task 18 Sweet and Sour Pork with Pineapple
Task 19 Deep-fried Fish Shaped as Chrysanthemums
Task 20 Deep-fried Mandarin Fish in Squirrel Shape
Part Two Chinese Pastries
Task 1 Steamed Meat Dumplings
Task 2 Steamed Shao-Mai Dumplings
Task 3 Deluxe Fried Dumplings
Task 4 Cold Noodles with Shredded Chicken
Task 5 Deep-flied Spring Rolls with Shepherd's-purse Fillings
Task 6 Deep-fried Pastries in Lotus Shape
Task 7 Leaf-Wrapped Rice Dumplings
Task 8 Sweet Dumplings in Yuhua Stone Shape
西餐分册
Part Three Western Dishes
Task 1 Waldorf Salad
Task 2 Caesar Salad
Task 3 Shrimp Cocktail
Task 4 Garlic Bread
Task 5 Baked Salmon Fillet with Buttered Vegetables
Task 6 Braised Oxtail with Red Wine
Task 7 Deep-fried Pork Roll with Cheese
Task 8 Beef Wellington
Task 9 Homemade Pizza
Task 10 Club Sandwich
Task 11 Crispy Fried Camembert Cheese With Blueberry Relish
Task 12 Tortilla Chicken Roll
Task 13 Spaghetti Bolognese
Task 14 Seafood Paella
Task 15 Lamb Chops with Herbs
Task 16 English Style Batter Fried Fish
Task 17 Cream of Mushroom Soup
Task 18 French Onion Soup
Task 19 Minestrone Soup
Task 20 Mushroom, Bacon and Tomato Omelet
Part Four Western Pastries
Task 1 Apple Crumble
Task 2 Black Forest Cake
Task 3 Blueberry Muffins
Task 4 Brownies
Task 5 Butter Cookies
Task 6 Gingerbread Men
Task 7 Mango Mousse
Task 8 Swiss Roll
Task 9 Tiramisu
Task 10 Whole-Wheat Toast
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