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PART ONE CHEMISTRY AND SOCIETY
¡¡Unit¡¡ 1 The Roots of Chemistry
¡¡Unit¡¡ 2 Hot Springs and Fool¡¯s Gold
¡¡Unit¡¡ 3 Fullerene Frinzy
¡¡Unit¡¡ 4 Drinding Water Qualitr and Health
¡¡Unit¡¡ 5 Preface
PART TWO THE FUDAMENTALS OF CHEMISTRY
¡¡Unit¡¡ 6 The Periodic Table
¡¡Unit¡¡ 7 Acids,Bases and Salts
¡¡Unit¡¡ 8 Chemical Bonds
¡¡Unit¡¡ 9 Chemical Kinetics:Basic Principles
¡¡Unit¡¡ 10 Nomenclature of Hydrocarbons
¡¡Unit¡¡ 11 Derivatives of Carboxylic Acids
PART THREE ANALYTICAL TECHNOLOGY FOR SAMPLE
¡¡Unit¡¡ 12 Vibrational Spectrum
¡¡Unit¡¡ 13 Electronic Absorption Spectroscopies
¡¡Unit¡¡ 14 The Chemical Shift
¡¡Unit¡¡ 15 Mass Spectrometry(MS)
¡¡Unit¡¡ 16 Review of X-ray Diffracyeon
PART FOUR ¡¡Unit¡¡ OPERATION
¡¡Unit¡¡ 17 Crystallisation
¡¡Unit¡¡ 18 Distillation
¡¡Unit¡¡ 19 Solvent Extraction
¡¡Unit¡¡ 20 Oxidation-Reduction Methods
¡¡Unit¡¡ 21 Reactor Types
PART FIVE FINE CHEMICALS AND PROCESS
¡¡Unit¡¡ 22 Cosmetics Introduction
¡¡Unit¡¡ 23 Current Developments in Foods and Food Processing
¡¡Unit¡¡ 24 Catalysis
¡¡Unit¡¡ 25 Fermintation Processes
Prefix and Suffix
Vocabulary