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Chapter 01 The Cuisine in the Northeast Region ¶«±±µØÇøÒûʳ The Dietary Culture of the Northeast Region ¶«±±µØÇøÒûʳÎÄ»¯ Braised Pork with Vermicelli ÖíÈâìÀ·ÛÌõ Demoli Fish Stew µÃĪÀûìÀÓã Shenyang Chicken Skeleton ÉòÑô¼¦¼Ü Grilled Noodles ¿¾ÀäÃæ Fried Pork in Scoop ¹ø°üÈâ Pancake with Salted Fish ÏÌÓã±ý×Ó Chapter 02 The Cuisine in Beijing-Tianjin Region ¾©½òµØÇøÒûʳ The Dietary Culture of Beijing-Tianjin Region ¾©½òµØÇøÒûʳÎÄ»¯ Luzhu Huoshao ±Öó»ðÉÕ Zha Jiang Noodles Õ¨½´Ãæ Beijing Roast Duck ±±¾©¿¾Ñ¼ Pea Flour Cake Í㶹»Æ¶ù Jianbing Guozi ¼å±ýðŸ×Ó Go Believe/Goubuli Baozi ¹·²»Àí°ü×Ó Tianjin Mahua/Fried Dough Twists Ìì½ò´óÂ黨 Chapter 03 The Cuisine in the Mid-North and Northwest Region Öб±¼°Î÷±±µØÇøÒûʳ The Dietary Culture of the Mid-North and Northwest Region Öб±¼°Î÷±±µØÇø ÒûʳÎÄ»¯ Xinjiang Roast Whole Lamb н®¿¾È«Ñò The Xinjiang Market Chicken н®´óÅ̼¦ Lanzhou Beef Ramen À¼ÖÝÅ£ÈâÀ­Ãæ Beef Jerky Å£Èâ¸É Milk Tofu Ä̶¹¸¯ Mutton Eaten with Hands ÊÖ×¥ÑòÈâ Qinghai Niang Pi ÇຣÄðƤ Condensed Yogurt ÀÏËáÄÌ Chapter 04 The Cuisine in the Middle and Lower Reaches of the Yellow River »ÆºÓÖÐÏÂÓεØÇøÒûʳ The Dietary Culture of the Middle and Lower Reaches of the Yellow River »ÆºÓÖÐÏÂÓεØÇøÒûʳÎÄ»¯ Rougamo Èâ¼ÐâÉ Pita Bread Soaked in Beef/Lamb Soup Å£ÑòÈâÅÝâÉ Hanzhong Hot Mianpi ººÖÐÈÈÃæƤ Daoxiao Noodles µ¶Ï÷Ãæ Sauteed Boiled Pork ¹ýÓÍÈâ Fried Leek Dumplings ¾Â²ËºÐ×Ó Braised Pork Balls in Gravy ËÄϲÍè×Ó Braised Intestines in Brown Sauce ¾Åת´ó³¦ Stir-fried Kidney ±¬³´Ñü»¨ Sweet and Sour Carp ÌÇ´×ÀðÓã Dezhou Braised Chicken µÂÖݰǼ¦ …… Chapter 05 The Cuisine in the Middle and Lower Reaches of the Yangtze River ³¤½­ÖÐÏÂÓεØÇøÒûʳ Chapter 06 The Cuisine in the Southeast Region ¶«ÄϵØÇøÒûʳ Chapter 07 The Cuisine in the Southwest Region Î÷ÄϵØÇøÒûʳ …… ¸½Â¼¡¡ÒÔʳΪý×ßÌìÏ——²»¿É²»ÖªµÄÖлªÃÀʳӢÎıí´ï