扫一扫
关注中图网
官方微博
本类五星书更多>
-
>
鲍勃·迪伦诗歌集:1961-2012:典藏版
-
>
双城记-英文版
-
>
四级词汇词根+联想记忆法:乱序版
-
>
The secret garden
-
>
哈克贝利.费恩历险记/床头灯英语.2000词读物(英汉对照)
-
>
10000德语分类词汇联想记忆
-
>
英语词汇全书
全国职业技能英语系列教材餐饮英语MP3光盘1张 版权信息
- ISBN:9787301137406
- 条形码:9787301137406 ; 978-7-301-13740-6
- 装帧:一般胶版纸
- 册数:暂无
- 重量:暂无
- 所属分类:>>
全国职业技能英语系列教材餐饮英语MP3光盘1张 内容简介
餐饮英语为全国高职高专“职业技能”英语系列教材之一,主要面向高职高专实用技能型人才的培养,主要介绍了餐饮方面的技能知识,为学生毕业就业提供良好的英文实用基础。
全国职业技能英语系列教材餐饮英语MP3光盘1张 目录
Unit 1〓Making and Accepting a Reservation1
Part A〓Making and Accepting a Reservation1
Part B〓Offering an Alternative to the Guests When Their Needs Are Not Available12
Unit 2〓Receiving the Guests23
Part A〓Receiving the Guests with the Reservation23
Part B〓Receiving the Guests without the Reservation31
Unit 3〓Ordering Food and Taking Orders I41
Part A〓Asking and Explaining Dishes41
Part B〓Recommending Dishes53
Unit 4〓Ordering Food and Taking Orders II63
Part A〓Asking What the Guest Prefers63
Part B〓Room Service75
Unit 5〓Ordering Dessert85
Part A〓Asking and Telling If Dessert Is Wanted I85
Part B〓Asking and Telling If Dessert Is Wanted II97
Unit 6〓Paying the Bill107
Part A〓Asking for the Bill and Ways of Paying107
Part B〓Explaining the Charge and Handling Mistakes on the Bill121
Unit 7〓Bar Service I133
Part A〓Asking What the Guest Wants to Drink133
Part B〓Telling What Is Wanted146
Unit 8〓Bar Service II155
Part A〓Asking before Serving and Serving the Guest155
Part B〓Asking How Much Is Owed and Saying Goodbye163
Unit 9〓Handling Complaints I173
Part A〓Complaining about Drinks173
Part B〓Complaining about Meat and Food182
Unit 10〓Handling Complaints II 189
Part A〓Complaining about Service189
Part B〓Showing the Way of Dealing with Complaints197
Vocabulary204
Key to Exercises209
Tapescript242
附录 293
参考文献296
展开全部
书友推荐
本类畅销
-
2022图书×抽奖盲袋
¥9.9¥25 -
2023读书月阅读盲盒——天黑,闭眼,刀谁?
¥42.3¥158 -
2022读者节纪念徽章-三星会员专属
¥45¥45.6 -
2023读书月阅读盲盒——我什么场面没见过?
¥42.3¥158 -
2023读书月阅读盲盒——去码头整点什么薯条?
¥42.3¥158
浏览历史
伤寒论
¥34.6¥48.0看图学推拿丛书:妇科常见病推拿
¥55.1¥68.0