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How to design a small restaurant in the limited interior space combined with large free height Secrets In A Μetal Box -- Piazza del Crepe£¨18 m2£©ÈçºÎÉè¼ÆÒ»¼Ò¿Õ¼äÓÐÏÞ¡¢¸ß¶ÈÎÞÏÞµÄС²ÍÌü½ðÊôºÐÀïµÄÃØÃÜ——¿ÉÀö±ý¹ã³¡£¨18 m2£©
How to create a private and warm interior that accentuates restored original featuresCURE(26m2)ÈçºÎ´òÔìÒ»¸ö͹ÏÔÔ­ÓÐÌØÕ÷µÄ˽ÃܶøÎÂůµÄÊÒÄÚ¿Õ¼äÖÎÓú²ÍÌü(26 m2)
How to design a small restaurant for street foodCASA MAKI SUSHI BAR(27 m2)ÈçºÎΪ½ÖÍ·ÃÀʳÉè¼ÆÒ»¼äС²ÍÌüÕæÏ£¼ÒÊÙ˾°É(27 m2)

How to create a smart industrial style delicatessen cafe in a long and narrow spaceBite & Go£¨47 m2£©ÈçºÎÔÚÏÁ³¤µÄ¿Õ¼äÀï´òÔìÒ»¸öʱÉеĹ¤Òµ·ç¸ñÊìʳµê¿ìʳÊìʳµê£¨47 m2£©
How to make the design concept directly related to the cuisineShade Burger£¨50 m2£©ÈçºÎÈÃÉè¼ÆÀíÄîÖ±½ÓÓëÃÀʳÏà¹ØÁªÃ÷°µºº±¤µê£¨50 m2£©
How to design a cosy and friendly place where to sit and eat or just buying traditional productsMuddica£¨50 m2£©ÈçºÎÉè¼ÆÒ»¸öÊæÊÊÓѺõĿռ䣬ÈÃÈË»òÏÐ×ø£¬»ò¾Í²Í£¬»ò²ÉÂò´«Í³ÉÌƷĽµÏ¿¨Ð¡¹Ý£¨50 m2£©
How to conceive a contemporary identity for traditional food restaurantThe Noodle Rack£¨50 m2 £©ÈçºÎΪ´«Í³ÃÀʳ²ÍÌü´òÔìÒ»¸öÏÖ´úÉí·ÝÁÀÃæ¼Ü£¨50 m2 £©


How to design a small winebar mixing the cultures of 2 different countriesBuona Bocca£¨60 m2£©ÈçºÎÉè¼ÆÒ»¼ÒÈÚºÏÁËÁ½¸ö¹ú¼ÒÎÄ»¯µÄС¾Æ°ÉºÃ¿Úζ¾Æ°É£¨60 m2£©
How to design a small restaurant like a future placeOrang Utan Vegetarian Bar£¨60 m2£©ÈçºÎ°ÑС²ÍÌüÉè¼Æ³ÉδÀ´¿Õ¼ä°ÂÀÊÎÚ̹ËØʳ°É£¨60 m2£©

How to insert a simple but yet elaborated functional program into a very small spacePNY Marais(65 m2)ÈçºÎÔÚ¼«Ð¡µÄ¿Õ¼äÄÚ²åÈë¼ò½à¶ø²»Ê§¾«ÃÀµÄ¹¦ÄÜÉè¼ÆPNYºº±¤ÂêÀ³µê(65 m2)
How to design a small restaurant with raw and industrial interiorChiChi 4U Bar£¨70 m2£©ÈçºÎÉè¼ÆÒ»¼Ò¾ßÓÐÔ­Éú̬¹¤Òµ¸ÐÊÒÄÚ¿Õ¼äµÄС²ÍÌüÆæÆæΪÄã²ÍÌü£¨70 m2£©

How to build a restaurant designed with future locations in mindBeets and Roots Restaurant Berlin (72 m2)ÈçºÎ½¨ÔìÒ»×ùÒÑÓÐδÀ´¹æ»®µÄ²ÍÌüÌð²Ë¸ù²ÍÌü°ØÁÖµê(72 m2)
How to set up a clear and natural atmosphere for a fast food restaurantMexican Factory£¨72 m2£©ÈçºÎΪ¿ì²ÍÌüÓªÔìÒ»ÖÖÇåÐÂ×ÔÈ»µÄ·ÕΧīÎ÷¸ç¹¤³§£¨72 m2£©
How to design a restaurant to attractively showcase menu,as well as bringing out the charm of the existing spaceDream Dairy Farm Restaurant£¨75 m2£©ÈçºÎÉè¼ÆÒ»¼Ò²Ëµ¥ÓÕÈËÇÒÄÜÌåÏÖ¿Õ¼ä÷ÈÁ¦µÄ²Í¹ÝDream Dairy Farm²Í¹Ý£¨75 m2£©
How to combine various management ideas to the space properly, to create a best visual communication effectCari de Madame£¨80 m2 £©ÈçºÎ½«¸÷ÖÖ¾­Óª´´ÒâÊÊÇеØÓë¿Õ¼ä½áºÏ£¬»ñµÃ*¼ÑµÄÊÓ¾õ´«µ¼Ð§¹û¿§à¬Ä80 m2 £©
How to picture a refined and elegant pub, breaking the traditional codesFIETJE(90 m2)ÈçºÎÔÚ´òÆÆ´«Í³µÄÇ°ÌáÏ£¬Ãè»æÒ»¼ä¾«Ö¶øÓÅÑŵľưÉFIETJE¾Æ°É(90 m2)
How to design a restaurant that can help people to recognize the food and trust in the brandHunter Gatherer Restaurant and Bar(90 m2)
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How to create an interior that would complement the food and the country’s cultureRudie's£¨90 m2£©ÈçºÎ´òÔìÒ»¸öÄܹ»³ÄÍÐÃÀʳºÍ¹ú¼ÒÎÄ»¯µÄÊÒÄڿռ䬵ϲÍÌü£¨90 m2£©
How to create a Vanguard restaurant, without trying to be a hipster locationSosein Restaurant£¨90 m2 £©ÈçºÎ´òÔìÒ»¼Ò²»¸Ïʱ÷ÖµÄÇ°ÎÀ²ÍÌüÈç´Ë´æÔÚ²ÍÌü£¨90 m2 £©
How to design a small restaurant giving the concept of traditional food a twist Cross Caf飨92m2£©ÈçºÎÉè¼ÆÒ»¸öµß¸²´«Í³Òûʳ¸ÅÄîµÄС²Í¹ÝÊ®×Ö±ùÊÒ£¨92m2£©
How to design a new version for a traditional pubTAP ROOM MADRID£¨98 m2 £©ÈçºÎ¸Ä¹Û´«Í³¾Æ°ÉÂíµÂÀï¾Æ°É²ÍÌü£¨98 m2 £©
How to add personality and value to the place through the interior designBurger & Love(103 m2)ÈçºÎͨ¹ýÊÒÄÚÉè¼ÆΪ¿Õ¼äÔöÌí¸öÐԺͼÛÖµºº±¤ÓëÈÈ°®²ÍÌü(103 m2)
How to to reflect the client’s traditional inspiration through a fresh approach400 Rabbits Pizza (120 m2)ÈçºÎÓÃÐÂÏʵķ½Ê½À´·´Ó³¿Í»§µÄ´«Í³Áé¸Ð400Ö»ÍÃ×ÓÅûÈø²ÍÌü(120 m2)
How to design a exotic theme restaurant within a limited spaceHow Fun - Neihu(119 m2)ÔõÑùÀûÓÃÓÐÏ޵ĿռäÈ¥Éè¼ÆÒ»¼Ò³äÂúÒìÓòÌØÉ«µÄÖ÷Ìâ²ÍÌüºÃ·¹Ê³Ìà ÄÚºþµê(119 m2)
How to design an eclectic restaurant to reflect the local charactersAlbabel£¨100 m2 £©ÈçºÎÉè¼Æ·´Ó³±¾µØÌØÉ«µÄÕÛÖÐÖ÷Òå²Í¹ÝAlbabel²ÍÌü£¨100 m2 £©