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中国文化要览-(英文版) 版权信息
- ISBN:9787567009011
- 条形码:9787567009011 ; 978-7-5670-0901-1
- 装帧:一般胶版纸
- 册数:暂无
- 重量:暂无
- 所属分类:>
中国文化要览-(英文版) 内容简介
《中国文化要览(英文版)》共14章,用英文通略地介绍了中国文化的各个层面,主要包括中国传统意识形态;东学西渐及西学东渐;古代科技、教育;丝绸之路与郑和下西洋;中国文化三大国宝;中国书画;中国传统节日;茶、酒及饮食文化;民间艺术与竞技体育;中国传统服饰及发饰;中国园林及建筑等。《中国文化要览(英文版)》图文并茂,信息量大,主要供具有中等英语水平的非英语专业大学生和英语爱好者使用,同时也适合对中国文化感兴趣的外国友人。
中国文化要览-(英文版) 目录
Chapter One Brief History and Traditional Culture of China
Unit 1 A Brief History of China
Unit 2 Traditional Chinese Culture
Chapter Two Traditional Chinese Ideology
Unit 1 Chinese Traditional Way of Thinking
Unit 2 Reflections on the Limitations of Chinese Traditional Ideas
Chapter Three Interchange Between Oriental and Occidental Culture
Unit 1 Spreading of Oriental Culture to the West
Unit 2 Introduction of Western Culture to China
Chapter Four Ancient Science and Technology
Unit 1 Scientific and Technological Achievement of Ancient Chinese
Unit 2 The Four Great Inventions
Chapter Five The Silk Road and Zheng He's Voyages
Unit 1 The Silk Road
Unit 2 Zheng He and His Seven Voyages to the Western Seas
Chapter Six Ancient Chinese Education
Unit 1 Confucius' Educational Ideas
Unit 2 History of Ancient Education
Chapter Seven Well-known Chinese Idioms and Great Works
Unit 1 Selected Chinese Idioms and Fables
Unit 2 Well-known Ancient Chinese Literary Works
Chapter Eight Three Treasures of Chinese Culture
Unit 1 Traditional Chinese Painting
Unit 2 Beijing Opera
Unit 3 Traditional Chinese Medicine (TCM)
Chapter Nine Chinese Calligraphy and Four Treasures of the Study
Unit 1 Chinese Calligraphy
Unit 2 Four Treasures of the Study
Chapter Ten Chinese Festival Culture
Unit 1 Origin of Chinese Festivals
Unit 2 Traditional Chinese Festivals
Chapter Eleven Chinese Tea, Wine and Culinary Culture
Unit 1 Chinese Tea Culture
Unit 2 Chinese Wine Culture
Unit 3 Chinese Culinary Culture
Chapter Twelve Folk Arts and Sports
Unit 1 Folk Handicraft
Unit 2 Folk Performance and Entertainment
Unit 3 Folk Sports
Chapter Thirteen Traditional Chinese Clothing and Hair Style
Unit 1 Development of Chinese Clothing
Unit 2 Evolution of Ancient Chinese Hairstyle
Chapter Fourteen Chinese Gardening and Architecture
Unit 1 Ancient Chinese Gardening
Unit 2 Traditional Chinese Architecture
References
Unit 1 A Brief History of China
Unit 2 Traditional Chinese Culture
Chapter Two Traditional Chinese Ideology
Unit 1 Chinese Traditional Way of Thinking
Unit 2 Reflections on the Limitations of Chinese Traditional Ideas
Chapter Three Interchange Between Oriental and Occidental Culture
Unit 1 Spreading of Oriental Culture to the West
Unit 2 Introduction of Western Culture to China
Chapter Four Ancient Science and Technology
Unit 1 Scientific and Technological Achievement of Ancient Chinese
Unit 2 The Four Great Inventions
Chapter Five The Silk Road and Zheng He's Voyages
Unit 1 The Silk Road
Unit 2 Zheng He and His Seven Voyages to the Western Seas
Chapter Six Ancient Chinese Education
Unit 1 Confucius' Educational Ideas
Unit 2 History of Ancient Education
Chapter Seven Well-known Chinese Idioms and Great Works
Unit 1 Selected Chinese Idioms and Fables
Unit 2 Well-known Ancient Chinese Literary Works
Chapter Eight Three Treasures of Chinese Culture
Unit 1 Traditional Chinese Painting
Unit 2 Beijing Opera
Unit 3 Traditional Chinese Medicine (TCM)
Chapter Nine Chinese Calligraphy and Four Treasures of the Study
Unit 1 Chinese Calligraphy
Unit 2 Four Treasures of the Study
Chapter Ten Chinese Festival Culture
Unit 1 Origin of Chinese Festivals
Unit 2 Traditional Chinese Festivals
Chapter Eleven Chinese Tea, Wine and Culinary Culture
Unit 1 Chinese Tea Culture
Unit 2 Chinese Wine Culture
Unit 3 Chinese Culinary Culture
Chapter Twelve Folk Arts and Sports
Unit 1 Folk Handicraft
Unit 2 Folk Performance and Entertainment
Unit 3 Folk Sports
Chapter Thirteen Traditional Chinese Clothing and Hair Style
Unit 1 Development of Chinese Clothing
Unit 2 Evolution of Ancient Chinese Hairstyle
Chapter Fourteen Chinese Gardening and Architecture
Unit 1 Ancient Chinese Gardening
Unit 2 Traditional Chinese Architecture
References
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