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unit 1 wine fermentation

unit 2 fermentation

unit 3 fungi, bacteria and viruses

unit 4 factors influencing optimum performance of startercultures

unit 1 introduction of enzyme

unit 2 enzyme classification

unit 3 industrial use of enzymes

unit 4 enzymes£ºdigest¡¢absorb and metabolite

unit 1 monoclonal antibodies

unit 2 establishment of a primary culture

unit 3 stem cells

unit 4 animal cell culture

unit 1 tomato engineering

unit 2 polymerase chain reaction

unit 3 transforming plants

unit 4 transgenic animals

unit 5 dna fingerprinting

unit 1 introduction of protein engineering

unit 2 proteins

unit 3 amino acids

unit 4 peptides

unit 5 relationship between folding and amino acid sequence

unit 6 relationship between protein folding and disease

1. what is biotechnology?

2. where did biotechnology begin?

3. overview and brief history of biotechnology

4. biotechnology on agriculture - an overview

5. biotechnology and industry

6. yeast

7. genetic engineering

8. single-cell protein and gasohol projects

9. introduction to nucleic acids and application to infectiousdisease detection

10. use of dna in identification

11. "mad cow" disease

12. future fuel