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中医药文化传播系列:中医药文化概览 版权信息
- ISBN:9787569246186
- 条形码:9787569246186 ; 978-7-5692-4618-6
- 装帧:一般纯质纸
- 册数:暂无
- 重量:暂无
- 所属分类:>>
中医药文化传播系列:中医药文化概览 本书特色
本书通过一个个小故事,辅以卡通漫画形象,讲述故事里蕴含的中医药文化知识以及浅显易懂的中医文化哲理,图文并茂,形象传神。语言是化繁为简,深入浅出,注重培养中学生对于中医药文化的感知与热爱。本书的可读性强,配有大量的图片,其中很多插图是连环画风格,具有丰富的中国文化内涵。
中医药文化传播系列:中医药文化概览 内容简介
本书内容是从介绍中医药基本知识入手,介绍了中医和西医的不同、中医治疗方法和中医院看病的体验等;和读者分享了四位中国古代著名医家的故事,以庖丁解牛和范进中举的故事分别引出中医养生的本质和常见养生方法,以及几种可以缓解疲劳的简单自我按摩手法。 此书为纯英文读本,以中医零基础的外国人士为目标读者,主要面向来华工作、学习、生活、旅游并对中医药文化感兴趣的外国人。
中医药文化传播系列:中医药文化概览 目录
Part One
Something You Need to Know about TCM
1.?What?is?TCM???003
2.?How?does?TCM?differ?from?Western medicine??007
3.?What?are?the?ways?of?treatment?in?TCM? 012
4.?What?is?a?visit?to?a?TCM?practitioner?like? 027
Part Two
Great Physicians in Ancient China
1.?Hua?Tuo?035
2.?Zhang?Zhongjing?043
3.?Sun?Simiao?048
4.?Li?Shizhen?052
Part Three
Stories in the History of TCM
1.?King?of?Wei?asking?Bian?Que?060
2.?Bian?Que?Met?King?of?Cai?063
3.?Hua?Tuo?and?Crabs??067
4.?Sun?Simiao?Curing?Weird?Disease? 074
Part Four
Knowing Chinese Herbal Medicine
1.?Story?of?Shennong? 079
2.?Medicine??Food??Both!? 084
“The?ice-cream?event”? 086
“An?unforgettable?Spring?Festival”? 091
Part Five
Health Preservation in TCM
1.?The?Understanding?of?Health?in?TCM 100
2.?Common?Ways?to?Preserve?Health 104
3.?Self-healthcare?Tuina?Therapy? 120
Part Six
The Internationalization of TCM
1.?The?Law?of?the?People’s?Republic?of China?on?TCM? 129
2.?TCM?and?the?Nobel?Prize? 132
3.?New?progress?in?TCM?culture? 134
4.?TCM?walks?to?the?world? 137
中医药文化传播系列:中医药文化概览 节选
2. Medicine? Food? Both! Sometimes?I?don’t?like?some?vegetables?such as?carrots?and?celeries,?and my?grandpa?always tells?me?not?to?be?a?picky?eater.?He?tells?me?that a balanced?diet?is?very?important?for?our?bodies and?many?foods?actually?have?similar?effects?likemedicine.?I?asked?why?and?he?explained?in?this way. Chinese?medicine?and?food?are?closely?related according?to?traditional?Chinese?medical?theories. Chinese?medicine?mainly?comes?from?various herbs,?animals?and?minerals,?while?the?food?that people?have?every?day?also?comes?from?the?same things?in?nature.?It?can?be?said?that?Chinese medicine?and?food?have?the?same?origins.?And a?lot?of?herbs,?animals?and?some?minerals?can?be taken?both?as?medicine?and?food?since?they?can not?only?feed?people?but?also?have?curative?effects on?certain?diseases.?Like?Chinese?medicine,?each food?also?has?its?special?functions.?Therefore,?for thousands?of?years,?TCM?emphasized?a?balanced diet?and?adjustment?of?diet?according?to?the changing?of?physical?condition?of?individuals. How?wonderful?Chinese?medicine?is!?Do you?believe?that?many?foods?in?our?kitchen?and?on our?dining?tables?actually?have?curative?effects?just like?medicine??And?many?of?these?foods?are?even often?used?by?traditional?Chinese?doctors?to?treat their?patients.?In?our?daily?life,?if?properly?used, they?can?be?of?great?benefit?to?our?health.?The following?are?two?stories?that?I?once?experienced: “The ice-cream event” —ginger, mung beans and Chinese yam In?summer?when?it’s?extremely?hot,?I?am always?eager?to?have?something?cold?even?though my?grandpa?often?says?it’s?not?good?for?my?health. But?who?can?resist?the?temptation?of?cold?drinks and?ice-cream?on?a?hot summer?day??One?day I?played?soccer?with?my?friends,?and?when?I?got home?I?felt?so?hot?that?I?had?some?cold?coke?and then?much?ice-cream.?Therefore?at?night?I?had a?stomachache.?After?knowing?what?happened?to me,?my?grandpa?went?to?the?kitchen?and?twenty minutes?later,?he?came?out?with?a?bowl?of?strange soup.?He?told?me?to?drink?this?dark?red?soup.?I will?never?forget?its?special?taste—spicy?and?sweet. But?strangely,?after?drinking?it,?I?did?feel?much better.?Grandpa?said?this?soup?was?made?of?ginger and?brown?sugar.?Ginger?is?not?only?a?common ingredient?in?Chinese?diet,?but?also?a?useful medicine?as?it?can?be?refreshing?and?promote people’s?appetite.?Besides,?when?people?get?cold, ginger?soup?will?do?them?good?because?ginger?can dispel?the?coldness?in?the?human?body. After?that,?Grandpa?told?me?to?stop?having too?much?ice-cream?and?asked?me?to?drink?some green?soup?he?specially?made?for?me?when?the weather?was?hot.?The?soup?was?light?green,?with a?little?bit?bitter?and?sweet?taste.?I?wondered?why Grandpa?asked?me?to?drink?this?strange?soup,?but amazingly,?I?found?I?did?feel?cooler?after?drinking it?in?the?hot?summer?days.?Grandpa?told?me?the soup?was?made?of?mung?beans.?He?explained?to me?that?mung?beans?were?highly?praised?by?Li Shizhen?as?“a?good?grain?that?benefits?mankind”because?mung?beans?with?a?sweet?but?cold property?could?help?people?clear?heat?in?the?body. Therefore,?mung?bean?soup?which?can?help people?reduce?summer?heat?is?one?of?the?most popular?drinks?in?summer?for?Chinese?people.Besides,?the?pillows?stuffed?with?mung?bean?seed coat?can?improve?eyesight,?refresh?the?mind?and reduce?headache.?Why?don’t?you?also?try?some mung?bean?soup?when?it’s?hot?in?summer? On?one?weekend?after?the?ice-cream?event, I?accompanied?my?mother?to?buy?some?vegetables in?the?supermarket.?In?the?supermarket,?we?bought several?different?kinds?of?vegetables,?and?I?noticed my?mother?also?bought?something?strange.?They are?long,?thin,?brown?sticks?with?muds?and?lots of?hairs?on?the?outside.?Wow,?they?are?ugly,?and they?must?taste?terrible,?I?thought?secretly.?In?the evening,?when?my?mother?steamed?some?of?this strange?and?ugly?vegetable,?and?asked?me?to?have some,?I?was?amazed?by?its?good?taste.?It?tasted really?good?especially?when?being?taken?with?some sugar.?My?mother?told?me?she?had?bought?this vegetable?for?me.?I?asked?why.?She?said?this?special vegetable?was?Chinese?yam,?a?very?common vegetable?in?Chinese?diet.?It?can?be?steamed, boiled?in?porridge,?stir?fried,?or?made?into?various desserts.?However,?it?is?not?only?tasteful?but?also beneficial?for?people’s?health.?Many?traditional Chinese?doctors?consider?it?as?one?of?the?most important?medicines?to?make?people?stronger since?it?is?good?for?our?stomach?and?it’s?very nutritious.?Therefore,?my?mother?wanted?to?help me?improve?my?stomach?conditions.?So?why don’t?you?also?try?some?of?Chinese?yam?when?you have?some?stomach?problems??Though?it?benefits a?lot,?you?cannot?have?too?much?of?it,?as?having too?much?of?it?may?result?in?abdominal?distention.
中医药文化传播系列:中医药文化概览 作者简介
毛国强,男,1966年5月出生,天津市人。研究生学历,教授,硕士生导师。天津中医药大学文化与健康传播学院院长,兼任天津市中医药文化研究与传播中心主任、天津中医药大学健康教育与传播研究中心主任。承担本科生、硕士生传播学、中医药文化传播学等课程,主要从事大众传媒、传统文化、中医药文化传播、公众健康传播等领域研究。 谭秀敏,女,1982年12月出生,山东临沂人。毕业于南开大学外国语学院,英语语言文学硕士学位,现就职于天津中医药大学文化与健康传播学院,讲师,主要从事英语教学、中医英语翻译、中医药文化等方面的研究工作。 李兰兰,女,1979年8月出生,山东临沂人。毕业于南开大学外国语学院,英语语言文学硕士学位,现就职于天津中医药大学文化与健康传播学院,讲师。主要从事中医文化国际传播、中医名词术语英译、大学英语教学等方面的研究工作。
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