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21世纪高职高专规划教材·酒店管理系列酒店岗位英语实训/杨骞/21世纪高职高专规划教材酒店管理系列

21世纪高职高专规划教材·酒店管理系列酒店岗位英语实训/杨骞/21世纪高职高专规划教材酒店管理系列

作者:杨骞
出版社:中国人民大学出版社出版时间:2019-01-01
开本: 其他 页数: 308
本类榜单:外语销量榜
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21世纪高职高专规划教材·酒店管理系列酒店岗位英语实训/杨骞/21世纪高职高专规划教材酒店管理系列 版权信息

  • ISBN:9787300262840
  • 条形码:9787300262840 ; 978-7-300-26284-0
  • 装帧:一般胶版纸
  • 册数:暂无
  • 重量:暂无
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21世纪高职高专规划教材·酒店管理系列酒店岗位英语实训/杨骞/21世纪高职高专规划教材酒店管理系列 内容简介

本教材内容主要致力于前厅、客房、餐饮三大板块一线服务与管理岗位英语技能的学习与实践,以酒店组织架构为出发点,定位相关重要岗位服务流程(视听对话)、重点技能语言讲解、情景案例分析演练。根据课程特点,本教材主要采用情景教学法和分层教学手段,以酒店实际岗位工作过程为导向,改革传统英语教学模式,力求真正找到适合高职酒店管理专业学生学习和实践的英语教学模式。

21世纪高职高专规划教材·酒店管理系列酒店岗位英语实训/杨骞/21世纪高职高专规划教材酒店管理系列 目录

Model One Front Office(1) Unit 1 Room Reservation Scene 1 Making an FIT Reservation Scene 2 Making a Group Reservation Scene 3 Changing and Canceling a Reservation Task Practice Unit 2 Check-in Service Scene 1 Checking in a Guest with a Reservation Scene 2 Checking in a Walk-in Guest(without reservation) Scene 3 Checking in a Group Task Practice Unit 3 Extending the Stay and Changing the Room Scene 1 Extending the Stay Scene 2 Changing Rooms Task Practice Model Two Front Office(2) Unit 4 Dealing with a Complaint Scene 1 Meeting and Dealing with the Guest's Complaint Scene 2 Handing Problems and Complaints Scene 3 Handling a Complaint about Luggage Task Practice Unit 5 Exchanging Foreign Currencies Scene 1 Changing RMB to Foreign Currency Scene 2 Changing Foreign Currency to RMB Task Practice Unit 6 Check out Service Scene 1 Checking Out by Credit Card Scene 2 Checking Out in Cash Scene 3 Checking Out by Travelers Check Task Practice Model Three Concierge office Unit 7 Accompanying the Guest Scene 1 Accompanying the Guest to the Front Desk Scene 2 Accompanying the Guest to the Room Task Practice Unit 8 Introducing the Facilities and Services Scene Introducing the Facilities and Services Task Practice Unit 9 Other Concierge Services Scene 1 Receiving a Guest at the Airport Scene 2 Calling a Taxi for the Guest Scene 3 Luggage and Valuables Deposit Service Task Practice Model Four Business Center Unit 10 Secretarial Service Scene 1 Typing Service Scene 2 Photocopying Service Scene 3 Fax Sending and Receiving Service Scene 4 Conference Service Task Practice Unit 11 Ticket Booking Service Scene Air Ticket or Train Ticket Booking Task Practice Unit 12 Entrusted Service Scene 1 Express Mail Service Scene 2 Equipment Renting Service Task Practice Model Five Operator Unit 13 Telephone Operator Scene 1 Making Calls Scene 2 Connecting Incoming and Outgoing Calls Scene 3 Connecting Room to Room Calls Scene 4 Wake-up Call Service Scene 5 Leaving Message Service Task Practice Model Six Food and Beverage Unit 14 Table Reservation Scene 1 Booking a Table Scene 2 Booking a Private Room Scene 3 Reserving the Banquets Task Practice Unit 15 Serving in the Restaurant Scene 1 Serving Breakfast Scene 2 Serving the Buffet Scene 3 F&B Service in Chinese Style 117 Scene 4 F&B Service in Western Style Task Practice Unit 16 Bar Service Scene 1 Leading in the Guest Scene 2 Taking Orders and Serving Wines Scene 3 Paying the Bill Scene 4 Communicating with the Guest Scene 5 Handling Complaints Task Practice Model Seven Housekeeping Unit 17 Cleaning the Room Scene 1 Clean the Room Now Scene 2 Clean the Room Later Task Practice Unit 18 Turn-down Service and Extending a Bed Service Scene 1 Turn-down Service Scene 2 Extending a Bed Service Task Practice Unit 19 Laundry Service Scene 1 Providing Laundry Service Scene 2 Sending the Laundry back to the Guests Scene 3 Sending the Wrong Laundry to the Guests Task Practice Unit 20 Room Service Scene 1 Booking the Room Service by Telephone Scene 2 Sending Breakfast to the Guest's Room Task Practice Unit 21 Maintenance Service Scene 1 Complaining about the Bathroom Problem Scene 2 Repairing the Bathroom Facilities Task Practice Unit 22 Other Housekeeping Services Scene Showing How to Use the Room Safe Task Practice Model Eight Exhibition and Convention Unit 23 Exhibition Service Scene 1 Reserving an Exhibition Scene 2 Setting up an Exhibition Task Practice Unit 24 Convention Service Scene 1 Reserving a Conference Scene 2 Registering for Conference Task Practice Model Nine Health and Recreation Unit 25 Fitness and Beauty Service Scene 1 Swimming Pool Scene 2 Sauna Room Scene 3 Beauty Service Task Practice Unit 26 Entertainment Service Scene KTV Bar Task Practice Model Ten Other Services Unit 27 Lost and Found Service Scene 1 Reporting the Lost Property Scene 2 Claiming the Lost Property Scene 3 Mailing the Lost Property Task Practice Unit 28 Introducing Tourism Information Scene 1 Recommending Tourism Spots Scene 2 Showing the Way Task Practice 听力训练 附录 一、酒店常用数字中英文对照 二、季节中英文对照 三、月份中英文对照 四、星期中英文对照 五、酒店常用时间中英文对照 六、主要外汇名称及缩写 七、General Expressions(基本交际用语) 八、Hotel Organizations and Positions(酒店组织结构与酒店职位) 九、Hotel English Terms(酒店术语表) 十、Chinese Food Menu(中式菜单) 十一、Western Food Menu(西式菜单) 十二、Wine List(酒单) 十三、Drink List(饮料单) 参考文献
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21世纪高职高专规划教材·酒店管理系列酒店岗位英语实训/杨骞/21世纪高职高专规划教材酒店管理系列 作者简介

杨骞,男,1988.01,浙江衢州。2012-2013:杭州JW万豪酒店GRO2015-2016:绍兴世茂皇冠假日GRO2013-至今:浙江农业商贸职业学院酒店管理专业教师。主要负责酒店英语、前厅服务管理课程及研究方向。连续三年主持或参与学院课题与教改项目,公开发表《酒店管理专业中外合作办学的可行性研究》《中外合作办学下双语教学模式探索——以浙江农业商贸职业学院酒管专业为例》等论文。

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