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ÖªÖС¶Öйú²èµÄ»ù±¾¡·Ìؼ¯ Ŀ¼ ZHICHINA The Course of Chinese Tea Table of Contents Öйú²èµÄÖÖÀà Categories of Chinese Tea ÖªÖС¶Öйú²èµÄ»ù±¾¡·Ìؼ¯·ÑÔÂÛ ZHICHINA The Course of Chinese Tea Expressions 01 ¹ú²èµÄ“ÎÄÒÕ¸´ÐË” The Renaissance of Chinese Tea 02 ²èµÄÐÂÀ˳± The Modern Wave of Chinese Tea 03 ÄÏ·½ÓмÎľ£º²èµÄÆðÔ´Óë·¢Õ¹ The Origin and Development of Chinese Tea 04 ²èÒ¶Öª¶àÉÙ What’s in Tea Leaves? 05 ¾ß±¸Ê±´ú¾«ÉñµÄÉú»îÃÀѧ£ºÀú´úÒû²è·¨Ñظï Temper of Time: A Brief History of Tea-Making in China 06 ÖÜÖØÁÖ£ºÑÅÍæµÄ´«Í³Ó¦¸Ã¸´Ð˳ÉΪÈÕ³£ Interview with Zhou Chonglin: Tea Can Take Part in Our Daily Life 07 ÍõÐñ·é£ºÊ²Ã´ÑùµÄÉú»îÏòÎÒ×ßÀ´£¬ÎÒ¾ÍÏòʲôÑùµÄÉú»îÓ­È¥ Interview with Wang Xufeng: Embracing Everything That Came to My Life 08 Ò»ÄêÖ®ÏÊÔÚÂ̲è Green Tea: The Start of A Whole Year Î÷ºþÁú¾® West Lake Longjing Tea »Æɽë·å Huangshan Maofeng Tea 09 È«ÊÀ½ç¶¼ÔںȺì²è Black Tea: The Worldwide Affection µáºì²è Dianhong Tea ÆîÃźì²è Keemun Black Tea 10 ÎÚÁú²è£º³¬¼¶ÜøÆ·µÄ±¦¿â Oolong Tea: The Treasure House of Fine Tea ̨Í嶳¶¥ÎÚÁú Taiwan Dongding Oolong °²ÏªÌú¹ÛÒô Anxi Tieguanyin Oolong 11 »Æ²è£ºÖ»ÎÅÆäÃû£¬²»µÃÆäÏã Yellow Tea: Intertwining Fame and Fragrance ¾ýɽÒøÕë Junshan Yinzhen Tea Ãɶ¥»ÆÑ¿ Mengding Huangya Tea 12 ºÚ²è£º±ßÃñµÄÈÕ³£** Fermented Tea: Daily Necessity of Inhabitants of Border Areas °²»¯ºÚ²è Anhua Dark Tea 13 ÆÕ¶ý²èµÄ»ù±¾ Pu’Er Tea’s Basics 14 °×²è£ºËλÕ×ÚµÄÌìÏÂ**²è White Tea: The First Choice of Emperor Huizong of Song ¸£¶¦°×²è Fuding White Tea 15 ²èÂí¹ÅµÀ£ºÒÔ²èÒ×Âí£¬Á¬½Ó¶«Î÷ The Ancient Tea Horse Road: Connecting the East and the West 16 ²èÂí»¥ÊУ¬ÒÔ²èÖαߣº²èµÄ±ßÏúÓëÇÈÏú Being as Diplomatists: The Export of Chinese Tea 17 ¼«ÖµÄÒÕÓëÃÀ£ºÈÕ±¾²èÖ®µÀ Infinite Art and Beauty: Japanese Way of Tea 18 ´ó²»ÁеߵÄÏÂÎç²è£ºµ±Ê±ÖÓÇÃÏìËÄÏÂʱ£¬ÊÀÉϵÄÒ»ÇÐΪ²è¶øÍ£ The British Afternoon Tea: The World Stops For It at 4PM 19 ²èÒ¶Òý·¢µÄѻƬսÕù The Role of Chinese Tea in the Opium War 20 ²»½öÊÇÉú»îÃÀѧ£¬¸üÔ̲ض«·½ÕÜÀí£º¹áͨÈåÊ͵ÀµÄ²è Beyond the Aesthetics of Life: Buddism and Taoism in Tea 21 ÀúÊ·ÉϵIJèÈ˲èÊ Tea Lovers and Tea Stories in Chinese History 22 ÌÆËβèÊ鶼Ñо¿Ð©Ê²Ã´£¿ Ancient Chinese Tea Books in Tang and Song Dynasties 23 ÒÔ²èÈëÊ«£¬½èÒÔ±í»³£º¹ÅÊ«ÖеIJè Portraits of Tea in Classical Chinese Poetry 24 ²èÄ«¾ãÏ㣬ÒÔÆäµÂͬ£ºÀú´ú²èÉú»îͼ¼ A Chronological Visual Tour of Tea Life in Chinese History 25 ³ÂÔÙ»‘£º³±Öݹ¤·ò£¬ÓÐÐò´«³Ð Interview with Chen Zailin: The Heritage of Chinese Kung-Fu Tea 26 ²èÐÞÍõÇí£º½èÒ»±­²èÕÕ¼û×Ô¼º Interview with Wang Qiong: A Self-Reflection through Tea 27 ÈÕ³¤ºÎËùÊ£¬ÜøÍë×ÔÉͳ֣ºÀϲè¾ßÖеıðȤÓëÊ«Òâ Appreciation of Old Teawares 28 ´«Í³Ó봴еÄƽºâµã£¬ÕýÊÇÀÖȤËùÔÚ Seeking Balance between Tradition and Creation ´óµÀÖÁ¼ò£ºÇà´ÉÒÕÊõ¼ÒÖ£·å Interview with Zheng Feng: Praising the Simplicity of Celadon ²èÕµ¹óÇàºÚ£º½¨Õµ·ÇÒÅ´«³ÐÈËÁÖ½Ü Interview with Lin Jie: Jian Ware’s Way to China Intangible Cultural Heritage 29 ²èʳ²»¼òµ¥ Tasting the Way of Tea Snacks 30 Àϲè¹Ý¼û°É£¡Êо®²èË×С̽ Exploring Old Teahouses Hiding in Streets 31 ÓÓѧ¹Å”¶¨Ò崴Уº×¨·Ã²»¶þ¿Õ¼ä¿×ºéÇ¿ Interview with Kong Hongqiang: Redefining the Approach of Creation 32 ÎäÒÄÑҲ赮Éú¼Ç Supplement: The Traditional Production Process of Wuyi Tea