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Chapter 1¡¡Scientific Paper of Fermentation Engineering Lesson 1¡¡¿Æ¼¼ÂÛÎĵÄÌصã Lesson 2¡¡¿Æ¼¼ÂÛÎĵĽṹ Chapter 2¡¡Food Microbiology and Enzyme Lesson 1¡¡The Varity of Microorganism Lesson 2¡¡Nutrition and Metabolism of Microorganism Lesson 3¡¡Application of Microorganisms in Food Lesson 4¡¡Microbial Enzymes Reading Material¡¡Probiotics Chapter 3¡¡Mechanism of Fermentation Lesson 1¡¡Introduction of Fermentation Engineering Lesson 2¡¡Fermentation Material Lesson 3¡¡Biochemical Process during Fermentation Lesson 4¡¡Fermentation Equipment Reading Material 1¡¡Device of Fermentation Media Reading Material 2¡¡Fermentation Control Chapter 4¡¡Alcoholic Fermentation Lesson 1¡¡Beer Lesson 2¡¡Wine Lesson 3¡¡Distilled Beverages Lesson 4¡¡Sparkling Wines Reading Material 1¡¡Sake Reading Material 2¡¡Vinegar Chapter 5¡¡Lactobacillus Fermentation Lesson 1¡¡Principle and Application of Lactic Acid Fermentation Lesson 2¡¡Fermented Dairy Products Lesson 3¡¡Fermented Meat Products Lesson 4¡¡Fermented Vegetables Reading Material 1¡¡Fermented Soybean Products Reading Material 2¡¡Cheese Technology Chapter 6¡¡Downstream Technology of Fermentation Engineering Lesson 1¡¡Isolation Technology Lesson 2¡¡Purification Technology Lesson 3¡¡Drying and Molding of Product Reading Material 1¡¡Treatment of Fermented Wastes Reading Material 2¡¡Aqueous Two-Phase Systems Chapter 7¡¡Quality and Safety of Fermented Food Lesson 1¡¡Fermented Food Quality and Control Lesson 2¡¡Shelf Life of Food Lesson 3¡¡HACCP and Food Safety Reading Material 1¡¡Safety of Fermented Vegetable Products Reading Material 2¡¡GMP and SSOP Chapter 8¡¡New Trends of Fermentation Engineering Lesson 1¡¡Genetically Engineered Bacterium Lesson 2¡¡Biotechnology and Fermentation Lesson 3¡¡New Technologies used in Fermentation Engineering Reading Material¡¡Hosting the Plant Cells in vitro: Recent Trends in Bioreactors References Vocabulary Abbreviation ·¢½Í¹¤³ÌÏà¹ØÆÚ¿¯¼°ÍøÖ·