A HISTORY OF CHINESE COFFEE-Öйú¿§·ÈÊ·-Ó¢ÎÄ

Preface Foreword Chapter I The Origin and Development of World Coffee Section 1£º Discovery of Coffee Seeds Section 2£º Diffusion of Coffee Cultivation Section 3£º The Evolution of Coffee From a Medicine to a Beverage Section 4£º The Formation and Propagation of Coffee Culture Section 5£º Contributions of Chinese People to the Spread of Coffee Section 6£º Essentials of the Historical Investigation Chapter II Investigation Into the Early Introduction of Coffee to China Section 1£º Historical Research on the Introduction of Coffee to Taiwan Island Section 2£º Historical Research on the Introduction of Coffee to Nongxian Village and the Jingpo Area of Ruili City Section 3£º The Introduction of Coffee to Zhu Kula Village£¬ Yunnan Province Section 4£º Historical Research on Coffee's Introduction to Hainan Island Section 5£º Contributions of the Returned Overseas Chinese to the Realisation of the Industrialisation of Coffee £¨1935£© Section 6£º Essentials of the Historical Investigation Chapter III The Formation and Diffusion of Chinese Coffee Culture Section 1£º A Historical Review Section 2£º Evolution of the Chinese Word for \"Coffee\"£® Section 3£º The Formation of Coffee Culture in Shanghai Section 4£º The Formation of Coffee Culture on Taiwan Island Section 5£º The Formation of Coffee Culture in Mengzi£¬ China Section 6£º The Formation of Hainan and Nanyang Coffee Culture Section 7£º Coffee and the World War II Section 8£º Essentials of the Historical Investigation Chapter IV The Rise of China's Coffee Industry and the Development of the Coffee Shop Industry Section 1£º Historical Research on the Rise of China's Coffee Industry £¨1951¡ª2013£© Section 2£º The Development of the Coffee Shop Industry and Its Vocational Training Program in China Section 3£º The Coffee Diplomacy of China Appendix Appendix 1£º Chronology of World Coffee Appendix 2£º Chronology of Chinese Coffee References Epilogue