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Lesson 1 CULTIVATION OF FRUITS
¡¡Reading Material: Pruning
Lesson 2 UPTAKE OF FOLIAR-APPLIED NUTRIENTS
¡¡Reading Material : Translocation (ÔËת) of Foliar - Absorbed Nutrients
Lesson 3 NATURAL METHODS FOR CONTROL OF INSECTS AND DISEASES
¡¡Reading Material: Integrated Crop and Pest Management
Lesson 4 APPLICATIONS OF BIOTECHNOLOGY IN HORTICULTURE
¡¡Reading Material: Introduction of Biotechnology in Horticulture
Lesson 5 POMOLOGY AND CLASSIFICATION OF FRUIT TREES
¡¡Reading Material : ¢ñ The nutritive value of the fruits and their uses
¡¡¡¡¢ò Great potential in western China's fruit industry
Lesson 6 MORPHOLOGICAL CHARACTERISTIC OF FRUIT TREES
¡¡Reading Material: Development of the fruit trees
Lesson 7 PROPAGATION OF FRUIT TREES
¡¡Reading Material
Lesson 8 ORCHARD ESTABLISHMENT AND MANAGEMENT
¡¡Reading Material
Lesson 9 TRAINING AND PRUNING FRUIT TREES
¡¡Reading Material
Lesson 10 EFFECT OF ENVIRONMENTAL STRESS ON FRUIT TREES
¡¡Reading Material
¡¡¡¡¢ñ Effect of drought stress on apple trees
¡¡¡¡¢ò Citrus and salinity
Lesson 11 PEST AND DISEASE CONTROL OF FRUIT TREES
¡¡Reading Material
Lesson 12 HARVESTING AND POSTHARVEST HANDING PROCESSES
¡¡Reading Material
Lesson 13 CLASSIFICATION OF VEGETABLES
¡¡Reading Material: Vegetable crops
Lesson 14 IMPORTANCE OF VEGETABLES IN NUTRITION
¡¡Reading material: The role of vegetables
Lesson 15 VEGETABLES AND THEIR ENVIRONMENT
¡¡Reading Material: Nutrients of plant
Lesson 16 TURNIP, CHINESE CABBAGES, MUSTARD
¡¡Reading Material
Lesson 17 TOMATO
¡¡Reading Material : QTL analysis of fruit quality in fresh market tomato
Lesson 18 CUCUMBER
¡¡Reading Material: Muskmelon
Lesson 19 ONION
¡¡Reading Material: Management of onion seed production
Lesson 20 INTRODUCTION TO HERBACEOUS ORNAMENTAL PLANTS
¡¡Reading Material : Bulbs
Lesson 21 FLOWER ARRANGING BASICS
¡¡Reading Material: Practical Techniques of Floral Design
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