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Chapter 1 Introduction
1£®1 The nature of biotechnology
1£®2 Historical evolution of biotechnology
1£®3 Application of biotechnology
1£®4 Growth in biotechnology
1£®5 Strategic planning in biotechnology
1£®6 Summary

Chapter 2 Biochemistry of Growth and Metabolism
2£®1 Introduction
2£®2 Catabolism and energy
2£®3 Catabolic pathways
2£®4 Gluconeogenesis
2£®5 Energy metabolism in aerobic organisms
2£®6 Energy production in anaerobic organisms
2£®7 Anaerobic metabolism
2£®8 Biosynthesis and growth

Chapter 3 Applied Genetics
3£®1 Selection and screening
3£®2 Culture maintenance
3£®3 Mutagenesis
3£®4 Sexual hybridization
3£®5 Parasexual processes
3£®6 Recombinant DNA technology
3£®7 Regulation and control of recombinant DNA experimentation
3£®8 Summary

Chapter 4 Fermentation Technology
4£®1 The nature of fermentation
4£®2 Principles of microbial cultivation in aqueous systems
4£®3 Bioreactor design
4£®4 Media design
4£®5 Instrumentation and process control in bioreactors
4£®6 Measurement techniques
4£®7 Mass and energy transfer
4£®8 Scale-up
4£®9Solid substrate fermentation
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Chapter 5 Enzyme and Immobilized Cell Technology
Chapter 6 Downstream Processing in Biotechnology
Chapter 7 Instrumentation
Chapter 8 Processes and Products Dependent on Cultured Animal Cells
Chapter 9 Products from Plant Cells

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